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    Seasoned Cooking: Food on the Web - A review of SOAR, the Searchable Online Archive of Recipes.

    Additives - Food additives guide along with a section called "recipes" where listed are the additives found in every day foods.

    The Coffee and Caffeine FAQ - Dedicated to all beverages and products that contain caffeine.

    Seasoned Cooking: Home Cooking - A review of the About.com site for the site also called Home Cooking.

    Seasoned Cooking: FoodGeeks.com - Review of the food and cooking site, FoodGeeks.com.

    Seasoned Cooking: Cyber Food - Review article about various places on the web to find food and cooking information.

    The Guest Choice Network - Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns.

    Active Buyer's Guide: Mixed Drinks - A decision guide which matches your personal preferences with recommendations, in order to find the mixed drinks best suited for you.

    Hotlines and Consumer Information - List of numbers and addresses of companies in the USA giving consumers needed resources to access information on food safety and quality. From Iowa State University Extension.

    The BevNET's World Famous Beverage Reviews - Over one thousand products reviewed, even discontinued ones.

    Selecting a Fresh Pineapple - A guide to which pineapples to select, and tips to know when they are ready.

    Campylobacteriosis: A New Foodborne Illness - Ohio State University Extension fact sheet providing basic information and guidelines.

    Vitamin A - Ohio State University Extension fact sheet explaining the role of this vitamin and which foods are a good source for it.

    Vitamin C (Ascorbic Acid) - Explains which foods contain ascorbic acid, how to get enough in our diet, and how to prepare foods to retain their vitamin C contents. From Ohio State University Extension (United States).

    Folate (Folacin, Folic Acid) - This fact sheet from Ohio State University Extension contains information to help you select foods that provide adequate daily amounts of folic acid.

    Vitamin E - Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body.

    Little Red Tractor - British Farm Standard - Information on the British symbol of food safety, animal welfare, and care for the environment.

    Foods and Nutrition - Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension.

    CSPI - Center for Science in the Public Interest - The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

    The Consumer Gateway: Food - The Consumer Gateway is a UK Government site providing information and links to sources of further advice on issues of concern to general consumers

    E.Coli Food Safety News - Links to News and information about E. Coli and food safety.

    Calcium - Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States).

    Magnesium - This fact sheet explains the role of magnesium in the body, and which foods we should eat to get an adequate daily amount.

    Cupboard Storage - Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how".

    Are Generic Foods a Better Buy? - No-name brands usually save you money, but should you be buying them. Short article from University of Illinois Extension.

    Greenline -The Summertime Rules - In the summertime foods can quickly reach the "danger zone." This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension.

    What You Should Know About Escherichia Coli 0157:H7 - Fact sheet offering information and tips to avoid infection by this bacteria commonly known as E.Coli.

    Life in the Fast Food Lane - Fact sheet from Ohio State University Extension, on fast foods and how to make wise choices for healthier eating.

    Staphylococcus aureus: A Most Common Cause - Fact sheet about this cause of foodborn illness and steps to take to avoid it. From Ohio State University Extension.

    Shigella: An Infectious Foodborne Illness - Fact sheet from Ohio State University Extension about this germ which causes an infectious disease.

    Listeriosis: One Tough Bug - Ohio State University Extension fact sheet about this bacteria which can cause serious foodborne illness.

    Red Food Coloring - A fact sheet offering basic information on red colored foods, and offering ways to avoid it. From the Australian television program Burke's Backyard.

    Smart Drinks - Fact sheet offering information on the highly caffeinated drinks. From the Australian television program Burke's Backyard.

    Food and Drink Federation - Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.

    Pace Foods - Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.

    USA National Pork Board - Offers information on the Foot and Mouth disease.

    Cheeses - Recommends the best products for you based on your preferences; includes from Productreviewnet.com, unbiased product information and reviews.

    CSPINOT - An alternative view on why the Center for Science in the Public Interest is NOT science in the public interest.

    WHO - ECR: Food safety - The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance

    Current Hot Topics - Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology.


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