Preserving Beverages: Water, Juice, and Milk - Instructions to store water for emergency situations, pasteurize milk at home, and preparation and canning of apple or grape juice.Pomegranate Drink - A simple and easy Middle Eastern recipe made with fresh lemon juice, pomegranate juice, and orange blossom water.
Almond Milk - Simple and basic recipe from Living and Raw Foods.
Milk Drinks from RecipeSource - Collection of flavoured milks, non-dairy milks, and sweet condensed milk recipes.
Hot Drinks from Bar None - Generally mixed with coffee, tea, or hot chocolate. Good for winter nights.
Northland 100% Juice Recipes - Cranberry juice based beverages.
Milk Replacements: Nut Milks - Provides recipes for an assortment of milk substitutes made with vegan ingredients.
Thai Tea from RecipeGal - Tea and coffee recipes for hot or cold drinks from various bulletin boards and usenet groups.
Grape Juice from Hugs's Homehearth - Juice made with crushed grapes strained through a cheesecloth, and sugar.
Banana Beer (a.k.a. Jungle Juice) from RecipeSource - A blend of fruit juice and bananas, served with any favorite bubbly soft drink.
Milk Thandai - A milk and water based drink seasoned with almonds and a selection of spices.
Sugar Syrup - Simple syrup made with sugar and water. Often called for in lemonades.
Pineapple Cooler - A blend of frozen orange juice concentrate, pineapple juice, and club soda.
Colonial Hot Buttered Rum - A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time.
Barley Water from Morten's Recipe Collection - Simple 18th Century recipe, from Michael Barry in Yes! Magazine.
Almondnog from Morten's Recipe Collection - Alternative to eggnog using bananas and almond milk.
Hot Buttered Rum Mix - A vanilla ice cream based mix, kept in the freezer until ready to drink, used with boiling water.
Minted Simple Syrup - This syrup, made with fresh mint sprigs, will keep for weeks in the refrigerator, and can be used to sweeten a variety of beverages.
Carrot-Pineapple Juice - Uses crushed pineapple in juice, serves two. From Culinary Café.
Coconut Milk - Simple recipe for preparing this nut milk.
Spritzers - One recipe using citrus, the other peach nectar.
Simple Syrup - This is a simple recipe using corn syrup, sugar and water, brought to a boil to thicken. It can be used to rescue an overbaked cake too.
Marvellous Milk Drinks - A very large selection of shakes and drinks from Manitoba Milk Producers, many using fruit and vegetables, others made with chocolate or coffee. Includes a few alcoholic recipes.
Reddest Cordial Ever - Cordial is a fruit drink concentrate. This recipe uses water, sugar, fresh or frozen raspberries, lemons, and tartaric acid. Presented by Burke's Backyard.
Beverage and Drink Recipes from Better Homes and Gardens - More than 200 beverages for every season.
Pineapple Apricot Crush - Pineapple juice, ice, and apricots make up this blender recipe; yields about 12 cups.
Almond Tea - Serve hot or well chilled in soup bowls, an interesting recipe using rice and no tea leaves.
Pink Perfection Juice - A smooth blend of hulled strawberries, watermelon, and freshly squeezed orange and lime juice.
Vampiro - Blender cocktail made with raw beets, pineapple, carrots, celery, pineapple-orange juice, and sugar.
Watermelon Champagne - Champagne poured over a blenderized mixture made of sugar and pitted watermelon cubes.
Fruit Juice Cooler - Peach nectar based beverage with the addition of bottled water, orange, grapefruit, and lemon juice.
Juice Recipes from FreedomYou - Focusing on fasting, many various fruit and vegetable combinations.
Tomato Juice Recipes - Recipe for homestyle crock-pot tomato juice, and vegetable juice cocktail, using fresh tomatoes.
