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    Dry Martini - Dry gin, French vermouth, and a dash of bitters, garnished with a twist of lemon peel and a green olive. Garnished with only a cocktail onion, it becomes a Gibson. From RecipeGoldmine.

    Slow Burn Martini - Recipe from Tabasco using its Pepper Sauce, premium vodka, vermouth, and a slice of jalapeño pepper as garnish.

    Strub's Sweet Gherkintini - A martini with a pickled gherkin.

    Chocolate Martini - Made with milk, dark, or semisweet chocolate, chocolate liqueur, and vodka. From Perfect Entertaining.

    Martini - Mixes gin, Italian vermouth, and orange bitters, served with a green olive.

    Crantini - Combines vodka and cranberry juice with a generous splash of lemon-lime soda. Blend with ice for a slushy variation.

    The Martini Guide - Collection of various recipes, and short listing of some martini bars in the USA.

    Martinis Online - Collection of recipes from Cajun to chocolate, from shaken to stirred.

    Wild Blue Yonder - Shaken over ice and poured straight up, a blend of vodka, schnapps and Blue Curaçao. From Dewey's Recipes.

    The Martini - A personal collection of recipes, along with the author's views on the drink, and a guide to martinis in Seattle.

    Zigy's Martini Lounge - The making of a perfect martini, complete with blueprint drawing.

    My Martini Recipes - A variety of vodka based recipes and a glossary.

    The Perfect Martini - Made with Lillet, Bombay Sapphire Gin, and green olives.

    Martini World Recipes - Small collection of recipes including the "007", Cajun, dirty, dry, and Cognac martinis.

    Urotsukidoji's Martini List - A collection presented in table format.

    Martini - Short article from Salon Magazine, explaining what makes a martini dry. Includes recipes.

    Karen's Martini Pages - Recipe exchange and discussion forum.

    San Moritz Martini - Made with crushed ice, black currant vodka, champagne, spash of clear crème de menthe, and garnished with pomegranate seeds to serve.

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