The Very Best Eggnog, Ever - A full, rich recipe from the New York Times, December 1989. Serves twelve.

Grandma's Swingin' Eggnog - An easy, basic recipe using egg yolks, sugar, milk, rum, and whipping cream. Brandy or burbon can be substituted for rum. From Flora's Recipe Hideout.

Eggnog - A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.

Low-Calorie Eggnog - A fast, basic recipe using skim milk.

Judy Hallman's Favorite Recipes - A basic recipe making one gallon; to be prepared one day ahead.

Whiskey Eggnog from Morten's Recipe Collection - Yields one serving. From The Gourmet's Guide to Mixed Drinks.

Baltimore Eggnog from Morten's Recipe Collection - Recipe serving one, using Madeira, heavy cream, brandy and rum.

Boiled Custard Eggnog from Morten's Recipe Collection - Can be made with or without alcohol. Serves 4.

Brandy Eggnog from Morten's Recipe Collection - Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.

Cooked Eggnog from Morten's Recipe Collection - Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.

Eggnoggin Plus from Morten's Recipe Collection - Simple recipe for one serving. Non-alcoholic.

Eggnog from Recipezaar - Basic recipe using sweet cream, whole eggs, and powdered sugar.

Creamy, Rich Eggnog - Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House B&B in Massachusetts (USA).

Aussie Eggnog - Made with 3 egg yolks, brandy, milk, very fine sugar, ice cubes, and ground nutmeg. Also offered is a coffee liqueur variation.

Holiday Eggnog from Morten's Recipe Collection - Making 24 servings, this recipe uses whipping cream.

New Wave Eggnog from Morten's Recipe Collection - Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.

Holiday Egg Nog from Ketchum Kitchen - Rich recipe with microwave instructions and stir-in extras suggestions.

Holiday Eggnog from Recipezaar - Simple recipe using half-and-half, egg yolks, and whipped cream.

Southerner's Specialty Eggnog from Recipezaar - Using twelve whole eggs and half-and-half.

Nut Nog Recipes - Two recipes, one vegetarian, one vegan, using almond milk.

Sherry Egg Nog from Morten's Recipe Collection - Pennsylvania Dutch recipe.

Egg Nog from Grandma's Cookbook - Southwestern recipe for egg nog using whole eggs, rum, and brandy.

Eggnog Frangelico - Made with raw eggs, heavy cream, Frangelico liqueur, and semisweet chocolate.

Eggnog - Made with a dozen eggs, bourbon, dark rum, milk, heavy cream, topped with freshly grated nutmeg.

Festive Eggnog - Needs preparing 24 ours in advance and is made with bourbon, brandy, Tia Maria, 12 eggs, confectioners sugar, whipping cream, half and half, and grated nutmeg.

Jamoca Nog - Simple recipe made with dark rum, coffee liqueur, dairy eggnog, chocolate ice cream, and coffee-flavored ice cream.

Southern Eggnog - This recipe requires preparing some pudding from a mix, then adding eggs, vanilla extract, peach brandy, whipping cream, and nutmeg.

Cyril K. Collins Eggnog Recipe - A full, rich recipe passed down from a Grandfather.

Eggnog from Epicurious - Made with a whole egg, superfine sugar, salt, vanilla, milk, and nutmeg.