Mountain Breeze Home Canning - Canning recipes from Kentucky.

Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely.

Canning Tomatoes - All tomato recipes.

Frozen Assets - How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.

Ma's Goodies Canning & Preserving - A collection of recipes and tips for canning fruit, vegetables, and meats.

Canning Recipes - A guide and recipes for canning fruit and vegetables.

Home and Family Canning Guide - Features online canning cookbook with recipes. Also includes chat, bulletin board, tips, and FAQs.

How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation.

Food Preservation and Food Safety - Outlines safety factors in preserving foods.

Strub Family Brine Recipe - Simple recipe to try pickling at home.

Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.

Preserving Pie Fillings - Ohio State University Extension fact sheet offering recipes and canning information.

Pepper Fools - A large collection of canning recipes using Chile peppers.

Dinner in the Freezer - Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.

TKL Canning and Preserving - The Kitchen Link offers canning and preserving recipes, message boards, and canning safety articles.

Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

Freezer Cooking from Suite101.com - Recipes and freezing instructions.

NewMexico State University - A check list and instructions for freezing vegetables.

The Keeping Room - Home canning supplies and recipes.

NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University.

Canning and Freezing Produce - Tips and instructions from Florida Agriculture.

Freezing Vegetables from Gardenguides - Instructions for freezing many popular vegetables and fruits.

Colorado State Co-op - Facts, tips, and directions for freezing vegetables.

Canning Jars and Facts - A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum

Homecanning.com - Offers tips and techniques, recipes and an e-mail newsletter.

Home Preserving - Tips for preserving and pickling with recipes and links to more information.

Picklenet - A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.

Countryplace Recipes - Canning tips and a few recipes.

Papaya Recipes - Two recipes for canning papaya.

Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.

Canning Tomatoes - Ohio State University Extension fact sheet on the topic.

Really Cookin' - Look at the Time - Whirlpool tips on freezing.

Preserving the Harvest - Garden and Hearth offer information on blanching, freezing, and instructions on making bread and butter pickles.

Home Canning Resources - Information and resources from The Mining Co.

Canning Basics - The basics of canning including canning precautions, safe food handling and canning methods. From Garden and Hearth Magazine.

Preparing Food for Canning - Required steps to prepare food in the jars before processing them for canning. Included-how to sterlize jars, hot packs, head room, and releasing air bubbles from jars. From Garden and Hearth Magazine.

Pickled Crab Apples - Basic recipe using hot water bath method.

Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.

Squash Pickles - Calls for eight cups of any kind of summer squash.

Essortment.com: Canning tips - Presents tips and information on the subject.

Buying Beef For The Freezer - Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.

Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books.

Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.

Basics for Canning Fruit - Instructions from an Ohio State University Extension fact sheet.

Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.

Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.

Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension.

Freezing Vegetables - Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.

Freezing Meat, Poultry and Game - Fact sheet offering information on the topic.

Canning Basics - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.

Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information and tips on this topic.