Scrod, Zucchini, Corn Kernels and Olives - Scrod simmed with onion, zucchini, tomatoes, and olives. May use flounder for variation.Breaded Fish-Shaped Patties - A microwave recipe for haddock and potato patties; may be frozen.
Broiled Scrod with Lemon Butter - A simple recipe using scrod, butter, and lemon juice.
Excellent Fish Pie - Haddock, zucchini, and tomatoes in a double-crust pie.
Fish Custard - A microwave recipe using haddock, fresh dill, and milk.
Fish Mousse - Made with haddock and cream; served with a white sauce.
Fish Stuffed Baked Potatoes - Potatoes stuffed with smoked haddock, cooked in the microwave.
Frozen Haddock Casserole - A microwave recipe using haddock, curry powder, tomatoes, celery, and cream.
Haddock Casserole American-Style - Haddock fillets microwaved with cream of mushroom soup, cream, and wine.
Haddock Fiesta Casserole - Made with haddock, onion, green pepper, tomatoes, and potatoes.
Haddock Filets Greek-Style - A microwave recipe using haddock, tomatoes, and soda crackers.
Haddock Patties - Haddock mixed with bread, onion, curry paste, and coated with coconut and caraway.
Baked Haddock With Mustard-Tarragon Marinade - A simple and basic recipe making four servings.
Smoked Haddock - Haddock cooked in the microwave with pepper and light cream.
Smoked Haddock Pudding - Made with haddock, bacon, potatoes, and eggs.
Smoked Haddock with Stuffed Tomatoes - Haddock mixed with cottage cheese and chives, stuffed in tomatoes and cooked in the microwave oven.
Springtime Haddock - A microwave recipe calling for haddock, peas, and eggs.
Baked Haddock with Mushroom Sauce - A simple recipe using haddock fillets, mushrooms, chicken broth, and wine.
Baked Haddock - Oven cooked haddock with green pepper and tomatoes. From Arielle's Recipe Archives.
Filets de haddock grilles Saint-Germain - Recipe using haddock fillets, tomatoes and rice. Includes directions for making Bearnaise sauce. From Arielle's Recipe Archives.
Fish Balls - Balls made with haddock and potato flour are poached in fish stock and served with boiled potatoes and carrots. From Arielle's Recipe Archives.