Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce.Barbecue Spiced Shark - Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.
Cape Shark Recipes - A handful of recipes for cooking this small shark; includes nutritional information.
Baked Shark Cheesy Surprise - Oven-baked shark with french fried onions and parmesan cheese.
Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled.
California Thresher Shark, Jamaican Style - Shark steaks marinated in lemon juice, lime, orange, and garlic and grilled.
Exotic Fish Steaks with Marmalade Sauce - Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
Fresh Shark with Tangy Soy Dipping Sauce - A simple recipe for serving grilled shark steaks with a soy horseradish sauce.
Cape Shark in Essence of Fennel - Poached shark served with fennel and a cream sauce.
Grilled Jerk Shark with Pineapple Salsa - Shark steaks rubbed with chilies, herbs, mustard, and lime juice, served with a mixture of pineapple, bell peppers, and lime juice.
Goan Shark Curry - Made with tamarind, chilies, tomatoes and served with rice.
Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
Mako Shark with Anchovy and Caper Sauce - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
Shark Kabobs - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
Shark Margarita - Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.
Shark Marseillaise - Shark cooked in a tomato and wine sauce.
Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
Shark Citrus Salad - Poached shark served on assorted lettuce leaves, with a chili and lime dressing.
Shark with Tomato-Fresh Ginger Sauce - Marinated shark stir-fried with mushrooms.
