Fisherman's Fried Trout - Pan-fried trout with green onions and almonds.

Lousiana Stuffed Trout - Baked trout stuffed with crab and shrimp.

Grilled Rainbow Trout with Citrus and Cilantro - Trout served with orange, lemon, and lime slices. From Arielle's Recipe Archives.

Almond Trout - A simple recipe for fried trout served with almonds.

Amandine Trout - Sauteed trout served with a butter, almond, and lemon juice sauce.

Barbecued Trout Wrap - Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.

Braised Treasury's Trouts - Trout wrapped in foil with onions and wine, then cooked in coals.

Mushroom-Rice Stuffed Lake Trout - Recipe for baked trout stuffed with mushrooms, tomatoes, rice.

Oregano Trout or Salmon Fillets - Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.

Poached Trout, Clam Sauce - Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.

Rainbow Trout Juniper - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.

Rainbow Trout with Sake - Broiled trout served with a sake and ginger sauce.

Parisienne Potatoes and Rainbow Trout - Broiled balls of potato with pan fried trout.

Grilled Trout - Trout served with a tarragon and cream sauce. From Arielle's Recipe Archives.

Salmon Trout Stuffed with Rice - Recipe calling for trout, lemons, rice, and parsley.

Shellfish Stuffed Trouts - Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.

Trout Cajun Style - A simple recipe calling for sauteing trout sprinkled with cajun spices.

Trout Cajun-Style - Recipe for broiled cajun-spiced trout.

Trout Fillets Dressed with a Green Shirt - Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.

Trout in Individual Dishes - Microwaved trout mixed with butter and lemon rind and served with crusty bread.

Trout Mousse - Recipe calling for trout, wine, and heavy cream.

Trout Venitian-Style - Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.

Trouts and White Wine Mayonnaise - Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.

Trouts Meuniere - Made with trout, butter, lemon, and heavy cream.

Baked Trout - Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.

Fruit-Sauced Rainbow Trout - Broiled trout, served with a sauce made with cranberry juice, raspberries, and apricots. From Better Homes and Gardens.

Grilled Rosemary Trout with Lemon Butter - Made with trout, rosemary, butter, and lemon. From Better Homes and Gardens.

Baked Trout - Trout with an herb-garlic pesto. From Arielle's Recipe Archives

Basil-Stuffed Trout - A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.

Herb-Stuffed Trout with Vegetable Kabobs - Trout stuffed with lemon, basil, and rosemary, grilled with skewers of zucchini, onion, and mushrooms. From Better Homes and Gardens.

Lake Trout with Corn Salsa - Baked trout served with a salsa made with corn, tomatoes, jicama, lime juice, and jalapeno pepper. From Better Homes and Gardens.

Rocky Mountain Trout - Trout stuffed with vegetables, herbs, and Parmesan cheese and grilled. From Better Homes and Gardens.

Trout Amandine - Sauteed trout served with a butter, almond, and lemon sauce. From Better Homes and Gardens.

Trout with Horseradish-Dill Sauce and Bulgur Pilaf - Trout sauteed in butter served with pilaf and a sauce made with horseradish, sour cream, and dill. From Better Homes and Gardens.

Fried Fish Balls - Recipe using trout, onion, parsley, and bread crumbs. From Arielle's Recipe Archives.

Grilled Trouts or Whitings - Made in the microwave with trout, breadcrumbs, onion, and white wine.

Fisherman's Delight - A microwave recipe for trout poached with butter.

Sauteed Trout with Lime - Recipe for trout served with a butter and mushroom sauce and garnished with lime wedges. From Better Homes and Gardens.