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    Caramel Fruit Dip - Recipe combining sour cream, brown sugar, and Kahlua. From Arielle's Recipe Archives.

    Chocolate Fondue - Use with pieces of fruit or cake.

    Chocolate Fondue - Stove top recipe using cocoa powder, sugar, butter and molasses. From Arielle's Recipe Archives.

    Chocolate Fondue à la Chalet Suisse - Stove top recipe made with Toblerone, cream and one of kirsch, brandy or Cointreau. From Arielle's Recipe Archives.

    Chocolate Rum Fondue - Stove top recipe, over low heat, made with plain chocolate, white rum, butter, greek yogurt, and cream. From Arielle's Recipe Archives.

    Fudgy Chocolate Fondue - Simple stove top recipe using butter, cocoa, sugar, cream, and vanilla. From Arielle's Recipe Archives.

    Chocolate Fondue - Made with a choice of semi-sweet, sweet, or milk chocolate, cream and your choice of flavorings such as cinnamon, coffee, kirsh, brandy, or pretty much any liqueur. From Arielle's Recipe Archives.

    Hot Chocolate Fondue - Uses habanero chiles, chocolate, and strawberries.

    Marshmallow Fondue - Includes recipe for rice krispies squares, fondue recipe uses cornflour, cream, marshmallows, butter, golden syrup, and chocolate drink powder. From Arielle's Recipe Archives.

    Peppermint Fondue - This simple recipe is made with cream, corn starch, icing sugar, and peppermint essence. From Arielle's Recipe Archives.

    Dessert Fondues at RecipeSource - Toffee, caramel, and chocolate are only three of the variations presented.

    Chocolate Fondue - This recipe is simply made with milk chocolate, and cream, with the optional addition of alcohol for flavoring. From Arielle's Recipe Archives.

    Chocolate Fondue - Chocolate chips, mini marshmallows, whipping cream and orange flavored liqueur. From Arielle's Recipe Archives.

    Gooseberry Wine Fondue - Used to dip brandy snap cookies, made with gooseberries, sugar, dry white wine, cornflour, and light cream. From Arielle's Recipe Archives.

    Pink Squirrel Fondue - Used to dip cubes of cake or fresh fruit, this is basically a marshmallow cream fondue to which creme d'almond, creme de cocoa, and lemon juice are added to flavor. From Arielle's Recipe Archives.

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