More Grape Recipes - Recipes using muscadine grapes and/or wineGrape and Cabbage Salad Recipe - Calls for 2 cups of grapes.
Grapes - Handful of recipes for fresh grapes from a supermarket site.
Great Grape Chicken - Chicken in wine with grapes and orange.
Grape and Pear Salad - Includes also some cooked shrimp.
Florida Grape Growers Association Recipes - Puree, pies, syrups, sorbet.
Grape Stuffed Cabbage Leaves - Calls for California seedless grapes, mozzarella cheese, wild or brown rice, and various vegetables and condiments.
Golden Grape Gelatin - Vegan recipe using agar-agar flakes.
My Mother's Grape Pie - Simple recipe that uses fresh concord grapes.
Stuffed Grape Leaves - Based on a traditional Arabic recipe.
Egyptian Stuffed Grape Leaves - Relies upon 1 jar prepared grape leaves.
Apple-Grape Salad - Uses unflavored gelatin.
Encyclopedia Grape - An encyclopedia article that gives a little background information on various edible grapes and how they might be used in coooking.
Grape Harvest Flat Bread - An unusual recipe for low-rising flat bread that has fresh, whole grapes as an ingredient.
Grapeseed Oil - Suggestions for using grapeseed oil in cooking.
Mrs. P's Recipes - From an organic grower, some recipes for their produce including several for fresh grapes.
California Table Grape Commission - A guide to fresh table grapes, including recipes, cooking tips, nutritional information, and free lesson plans for teachers.
Raisin Country - A collection from the California Raisin Marketing Board, from appetizers to desserts. Includes featured chefs such as Charlie Trotter and Thomas Keller.
Amazing Grapes - How to select and prepare grapes; includes recipes; from Sunset Magazine.
Sun-Maid Growers of California Recipes - Bread, scones, bars, cookies, all using raisins.
Fun with Raisins - Ants on a log, trail mix, baked apples with raisins, oatmeal raisin cookies, raisin bagels, bread, pancakes, carrot raisin salad, sweet rice and raisin pudding, peanut butter faces.
Selecting, Storing and Serving Ohio Grapes - Information provided by Ohio State University Extension.
