Recipes from Challenge II - Fifteen recipes to serve 50 to 100 people, from the USDA.

Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.

Walnuts.org: Baker's Corner - Dessert recipes for large groups.

Link Culinaire Recipes - A large index of chef recipes designed for restaurant use and large crowds.

Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

Keebler Food Service Recipes - A small index of appetizer and soup recipes.

Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.

Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.

Potatoes.com: Recipes and Cooking - A selection of foodservice recipes using potatoes.

UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.

Allencanning.com: Food Service - Provides food service recipes in down load formats.

Customcatering.net: Seafood Gumbo - Full recipe makes three gallons.

Idaho Potato Recipes - Foodservice recipes for large quantities.

RecipeSource: Serves 100 - A chart to calculate how much food is needed to serve 100 people.

Pie Crust - A pie crust recipe that will show you how to make 25 easy crusts and store them for future use.

Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.

Glazed Carrots - Serves 45.

Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.

Alaska Seafood - Recipes for quantity seafood preparation.

Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications.