Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.

Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.

Home Food Safety...It's in Your Hands - Site offers extensive information on the subject.

Food Preservation and Safety - Extensive information presented from Clemson University.

Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.

Texas Beef Council - Food safety facts and information.

Handling Food in the Home - Consumer Fact Sheet fror Food Science Australia on food safety in the home.

Non toxic Alternatives to Chlorine (foodsafety) - Institute for Agriculture and Trade Policy's "Chlorine" conference email list.

Kitchen Safety - Presents basic safety rules.

MeatUK.com: Meat Hygiene - Safe handling of meat in the home.

Cyberdiet's Food Facts - A fact sheet about kitchen safety.

Allsands.com: Picnic Food Safety - Keeping picnic food safe information.

Ben & Jerry's Thoughts about Bovine Growth Hormone (rBGH) - Information about this issue.

Diseaseworld.com: Botulism - Links and information about botulism.

American.edu: Blowfish and Trade - Outline and overview of this subject.

National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.

Food Safety Consortium - Information about and reports on the subject.

Food Safety and Quality - Presents a list of study material.

CDC: FAQ - Botulism - Presents facts and information.

OurFood - Information on contents of packaged food.

Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.

National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information , and news on safety issues from around the world.

CDC: Salmonellosis Q & A - Information and data on the subject.

Food Safety - Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.

What the Heck is an E.coli? - Information about the bacterium.

Fight Bac! - Information about cross-contamination and how bacteria spreads.

USDA/FDA Foodborne Illness Education Information Center - Information and discussion of the issues.

Monosodium Glutamate - Short discussion and links on the subject.

You Can Prevent Food Poisoning - Information sheet on the subject.

Microbial Underground's: Salmonella - Presents information on the subject.

Food Safety Alert at WebSeed Publishing - Information on food recalls, advice on safe food handling and purchasing, and the latest information on mad cow, foot and mouth and other animal and human diseases.

Factsabout Food Irradiation - Information from the International Atomic Energy Agency.

ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.

Food Safety and Handling - Information presented on a number of subjects.

CliniWeb: Food Poisoning - Discussion and links on the subject.

All About Leftover Food - Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.

Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.

Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.

Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.

Clostridium perfringens: Not the 24 hour flu, HYG-5568-98 - Ohio State University Extension fact sheet providing basic information on the subject.

Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98 - Ohio State University Extension fact sheet providing basic information on the subject.

Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.

Salmonella: A Constant Challenge, HYG-5566-98 - Ohio State University Extension fact sheet providing basic information on the subject.

Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.

Botulism: What You Don't See Can Hurt You - Ohio State University Extension fact sheet providing basic information on the subject.

Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.

Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.

Knife Safety - Tips to safely work with kitchen knives and the other sharp edges around the kitchen.

Fire and Hot Oil Safety in the Kitchen - Tips for safely using deep fat fryers and working around the stove.