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   See Also:


    Traveler's Choice Cookbook - A collection of sauces, dips, toppings, gravies, spreads, and dressings.

    Home and Hearth - A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.

    Starburst - A vegan yeast gravy.

    Sauces World - Covers a wide range from poultry and meat to fish, seafood, salads, and desserts.

    Fabulous Foods - Tips and directions for making sauces, gravies, and dips.

    Goodnuke.com - Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.

    Diana's Kitchen - Listing of sauces, seasonings, and a variety of condiments.

    Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.

    Turkey Giblet Gravy from Betty Crocker - Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.

    Sauce Recipes from Allrecipes.com - Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.

    Dips and Dressings from iChef Archives - Large collection of recipes, alphabetically indexed.

    Mighty Natural - Collection of dips, including black bean, garlic, and guacamole.

    El Paso Party Dip - Refried beans, cheddar, and bacon blended together.

    The Recipe Hound - A collection of sauces and gravies from Steve Mason.

    Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.

    Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.

    Cranberry Sauce from Betty's Recipe Exchange - Fast and simple sauce made in a saucepan with cranberries, sugar, and boiling water.

    Sauces and Seasonings - A large collection of sauces, dressings, and seasonings.

    Dip Recipes - Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.

    Vietnam Sauces - Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.

    Peanut Butter Dip - This recipe is made to be used with vegetables. From Arielle's Recipe Archives.

    Renee's Louisiana Dips - Several variations including crab, hot cheese, red bean, fruit, and shrimp.

    Sauce Basics from Recipe-a-Day - Tips and directions for making sauces from brown, butter, and white, to bernaise, bordelaise, and hollandaise.

    Mock Alaskan Crab Dip - Recipe using imitation crab meat.

    Cooking.com - Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.

    Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat.

    Pineapple Dip - To be served with crackers, this is made with cream cheese, pineapple, green peppers, and finely chopped onions. From Arielle's Recipe Archives.

    Dips from CDKitchen - Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.

    Dill Weed Dip - Made with mayonnaise, sour cream, and dill weed. May be served with raw vegetables.

    Sauce Robert from GourmetSleuth - Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.

    Chaucer's Sauce - A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.

    BĂ©arnaise Sauce - Vegan recipe made with white wine, red wine vinegar, shallots, herbs, tofu, lemon zest, and soy margarine, and which will last 7-10 days refrigerated.

    Wellness Center - Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce.

    Recipezaar - Extensive sauce and condiment collection, including nutritional information.

    Chilly Sherry - Recipe for a hot green chiles sauce.

    Arby's Sauce - Recipe for this popular condiment.

    BĂ©chamel Sauce - This vegan recipe can be used on its own or as an ingredient in other listed sauce recipes like Sardaline, Mushroom Cream, or Dill Sauce.

    Just Good Food - The Global Gourmet's recipe for classic pan gravy with a mushroom variation.

    Tartar Sauce from Allrecipes - A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.

    Cocktail Sauce - Simple recipe using horseradish and chili sauce.

    Sauces and Marinades from iChef Archives - Large collection of recipes, alphabetically indexed.

    Dips and Spreads from the Manitoba Milk Producers - Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.

    Sauces from RecipeSource - Extensive listing of recipes for many various types of sauce.

    Cheese Dips - A lengthy list of dips using a variety of cheeses.

    Dips and Spreads from RecipeSource - Collection of over 1000 various dips and spreads, from sweet to fiery hot.

    Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.

    Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.

    Dips and Salsas from Betty Crocker - Over 20 different recipes to serve with crackers, bread, tortillas, or vegetables.


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