Chocolate Sauces - Different sauces to be served hot or cold, over ice cream, over cake or in which to dip fruit or biscuits. All chocolate based.

Makeicecream.com - Several toppings, including marshmallow, blueberry, caramel nut, and hot fudge.

Crumbly Topping - A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.

Passion For Cooking - A fudge sauce to serve over ice cream.

Star Chefs - A chocolate and peanut butter topping for ice cream.

Hard Brandy Butter Sauce from Allrecipes - This is a traditional sauce to be served with plum pudding, leftovers can be used on hot raisin toast. Requires no cooking, made in a blender and refrigerated.

Brown Sugar Sauce from Allrecipes - A rich topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for an even richer sauce.

Caramel Sauce from Allrecipes - Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.

Foamy Butter Sauce from Allrecipes - A rich buttery sauce served warm, made in a double boiler with butter, confectioners' sugar, and an egg.

Fudge Sauce from Allrecipes - This is served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.

Fudge Sauce from Allrecipes - This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. It keeps in the refrigerator and can be reheated in the microvawe.

Hard Sauce from Allrecipes - A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.

Hardly Hard Sauce from Allrecipes - An easy hard sauce to serve over cake made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.

Hot Fudge Sauce from Allrecipes - Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.

Hot Fudge Sauce from Allrecipes - This is a very classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.

Fruit Dips - Collection of various recipes from Allrecipes.

Lemon Butter from Allrecipes - Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.

Hot Fudge Sauce from Allrecipes - A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.

Laura's Chocolate Peppermint Sauce from Allrecipes - Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.

Lemon Sauce from Allrecipes - Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.

Orange Sauce for Crepes from Allrecipes - This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.

Rhubarb Sauce from Allrecipes - Rhubarb and sugar cooked in the microwave.

Sweet and Sour Sauce for Gingerbread from Allrecipes - This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.

Rhubarb Sauce from Allrecipes - Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.

Strawberry Coulis, and Dip - Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes.

Chocolate Gravy from France's Kitchenette - This is like gravy, but it's made with chocolate, it can be served over biscuits, ice cream, or cake. Made on the stovetop with cocoa, sugar, milk, flour, butter, and vanilla extract.

Hot Fudge Sauce from RecipeSource - Collection of recipes, including Hershey's and a fat-free version.

Banana Dip from Arielle's Recipe Archives - This dip tastes like banana bread and is used to dip fresh or dried fruit, chocolate or vanilla wafers, or pound cake cubes.

Fruit Dips from RecipeSource - Dips made with fruit, and others in which to dip fruit.

Butterscotch Fondue from Arielle's Recipe Archives - Using butter, demerara sugar, golden or corn syrup, evaporated milk, unsalted peanuts, and corn starch (cornflour). Recipe serves 4.

Caramel Apple from Arielle's Recipe Archives - A dip for apples, easy and quick to prepare, made with cream cheese, peanuts, brown sugar, and vanilla.

Creamy Caramel Fruit Dip from Arielle's Recipe Archives - No cooking needed, this recipe uses cream cheese, brown sugar, sour cream, lemon juice, milk, vanilla, and instant vanilla pudding mix.

Creamy Fruit Dip from Arielle's Recipe Archives - Made with Cool Whip and yogurt.

Yogurt Dip from Arielle's Recipe Archives - Very simple recipe made by combining yogurt, ginger, and honey.

Delicious Apple Dip from Arielle's Recipe Archives - Simple recipe with cream cheese, peanuts, vanilla, and brown sugar. Requires no cooking.

Fresh Fruit Dip from Arielle's Recipe Archives - A cream cheese based recipe flavored with yogurt, honey, vanilla, toasted coconut, and milk.

Fruit Dip from Arielle's Recipe Archives - Rich recipe made with marshmallow cream, cream cheese, sour cream, and sweetened condensed milk.

Fruit Dip from Arielle's Recipe Archives - This recipe is made by combining marshmallow cream, cream cheese, and lemon or orange juice.

Fruit Dip from Arielle's Recipe Archives - Almond extract added to cream cheese and marshmallow cream make up this dip.

Fruit Dip from Arielle's Recipe Archives - This dip combines instant vanilla pudding, sour cream, and pineapple juice.

Fruit Dip from Arielle's Recipe Archives - Simple recipe using sour cream and brown sugar.

Fresh Fruit Dip from Arielle's Recipe Archives - Made with cream cheese and marshmallow cream.

Holiday Dip for Fresh Fruit - This recipe combines instant vanilla pudding mix, orange and pineapple juice concentrates, heavy cream and light colored rum or brandy. From Arielle's Recipe Archives.

Pina Colada Fruit Dip from Arielle's Recipe Archives - This recipe needs to be refrigerated overnight and is made with crushed pineapple, instant coconut pudding and pie filling mix, milk, and dairy sour cream.

Raspberry Sour Cream Dip from Arielle's Recipe Archives - Simple recipe requiring a food processor, made with raspberries, balsamic vinegar and sour cream.

Strawberry Supreme Cheesecake Dip from Arielle's Recipe Archives - A blend of cream cheese, strawberries, sugar, light sour cream, orange liqueur, and vanilla.

Sweet 'n Creamy Dip for Fruit from Arielle's Recipe Archives - Cream cheese, frozen whipped topping and marshmallow creme make up this simple recipe.

Toffee Dip from Arielle's Recipe Archives - Warm dip made with caramel toffee, marshmallows, and double cream.

Low-Fat Orange-Yogurt Dip from Arielle's Recipe Archives - Made with low-fat yogurt, grated orange peel, and honey.

Banana Splits with Fruit Salsa - Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.

Cranberry Sauce from Betty Crocker - Simple recipe using frozen cranberries, sugar, and water.

Strawberry Yogurt Dip from Arielle's Recipe Archives - Made with whipped topping, yogurt, and strawberries, to be used with fruit or cubed cake.

Almond Crumble Topping from RecipeSource - Simple recipe to be used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg.

Strawberry Sauce from RecipeSource - Recipes for this fruity sauce, and recipes making use of their own version. Contains 14 listings.

Chocolate Sauce Recipes from RecipeSource - Recipes include white chocolate versions, and recipes using their own version of chocolate sauce such as chicken, squid, and beef dishes.

Angel Food Cake Topping from RecipeSource - A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.

Butterscotch Sauce from RecipeSource - A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.

Butterscotch Sauce from RecipeSource - A simple recipe using dark brown sugar, light corn syrup, butter, and heavy cream.

RecipeSource: Butterscotch Sauce - The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.

Butterscotch Sauce from RecipeSource - This recipe is an old soda fountain recipe so it will yield an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.

Butterscotch Sauce from RecipeSource - This simple recipe uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.

Caramel Sauce from RecipeSource - This recipe simply uses sugar and heavy cream.

Margarita Dessert Dip - Made with sour cream, mascarpone cheese, granulated sugar, margarita mix, lime zest, tequila, grand marnier, and whipping cream. Includes cinnamon tortilla chip recipe.

Honey Caramel Sauce from RecipeSource - Uses honey, butter, and evaporated skim milk.

Peanutty Caramel Sauce - A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.

Caramel Sauce from RecipeSource - Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.

Caramel Sauce from RecipeSource - A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.

Light and Easy Topping from RecipeSource - Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.

Strawberry Sauce from RecipeSource - Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream.

Strawberry Sauce from RecipeSource - A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.

Streusel Topping from RecipeSource - Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.

Yummy Fudge Topping from RecipeSource - Simple recipe using corn syrup, chocolate squares, and sugar.

Cherry Vanilla Sauce - Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.

Sweet Sauces from Hugs's Homehearth - From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.

Sweet Dips from CDKitchen - Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.

Lemon Lime Sauce - Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.