Soups A-C - Bulk soup recipes, at Culinarysoftware.

Soups D-G - Bulk soup recipes, at Culinarysoftware.

Soups H-S - Bulk soup recipes, at Culinarysoftware.

Soups T-Z - Bulk soup recipes, at Culinarysoftware.

Blanc Turkey Chili - Recipe making twenty servings, at TurkeyFed.

Cream of Mushroom and Turkey Soup - Basic recipe making twenty servings, at NTF Foodservice Recipe.

Creamy Turkey Soup - Basic recipe making twenty four servings with nutritional information, at NTF Foodservice Recipe.

Turkey Noodle Soup - Basic recipe making twenty servings, at NTF Foodservice Recipe.

Minestrone Soup - Makes fifty servings at a one cup yield.

More Than Minestrone Soup - Recipe for fifty servings.

Turkey Vegetable Soup - Makes fifty servings; with nutritional information, at NTF Foodservice Recipe.

Joy's Vegetable Soup - Makes two gallons of soup.

Black-Eyed Peas and Sausage Jambalaya - Recipe making twenty five servings, at RecipeSource.

Italian Sausage and Vegetable Soup - Makes four gallons of soup.

Shrimp Bisque - Makes twenty servings, at Recipesource.

Pozolé with Alaska Salmon - Recipe making fifty servings, at Alaskaseafood.

Vegetable Soup - Makes 50 servings.

George Harris' Hot and Sour Celery Soup - Recipe making two gallons of soup, at RecipeSource.

Cream of Potato Soup - Recipe for forty eight servings.

Jalapeno Potato Soup - Full recipe making sixteen to eighteen servings, at Recipesource.

Canned Rabbit Stew - Simple recipe makes 25 quarts, at RecipeSource.

Turkey and Andouille Gumbo - Full recipe making thirty six servings, at Customcatering.

Tomato Soup with Fresh Basil - Full recipe making two gallons, at Customcatering.

Baked Potato Soup - Yields about two gallons, at Customcatering.

Watermelon Gazpacho - A full, recipe that is also vegetarian; makes twenty eight servings, at Pearl's Pantry.

Fresh Tomato Soup ala Terri - Makes twenty four servings, at RecipeSource.

Smoked Garlic & Onion Bisque - Recipe making three fourths gallon, at Customcatering.

In-Booth Seafood Gumbo - Full recipe making ten quarts, at Customcatering.

Oyster Artichoke Bisque - Full recipe with wine and cream makes two gallons, at Customcatering.

Legal's Inaugral Fish Chowder - A basic recipe making three quarts of soup, at Recipesource.

Seafood Gumbo - Burke - Presents a full recipe making twenty four servings, at RecipeSource.

Fresh California Tomato Soup - Full basic recipe serving twenty four, at Tomato.

Shrimp Bisque - Full simple recipe making twenty servings, at Sol.

Alaska Cod Chowder with Black Beans & Corn - Recipe making fifty servings, at Alaskaseafood.

National Turkey Federation - Selection of foodservice recipes calling for turkey.

Hominy Soup with Pork and Lime - Recipe making about twenty four servings, at Pepperfool.

Roasted Garlic and Onion Soup - Makes forty servings, at Customcatering.

Cheesy Potato & Broccoli Soup - Recipe for onehundred servings, at Potato Help.

Chicken Noodle Soup - Recipe making eighty servings.

South African Bean Soup - Recipe making fifty servings.

Chipotle Chicken Vegetable - Full spicy recipe making twenty to twenty five servings, at Pepperfool.

Turkey and Asparagus Chowder - Simple recipe making fifty servings, at NTF Foodservice Recipe.

Sopa De Lima Con Pavo ( Turkey Lime Soup) - Mexican based recipe making fifty servings, at NTF Foodservice Recipe.

Bahamian Conch Chowder - Full recipe making nine to ten gallons of soup, at Customcatering.

Chilled Cucumber Soup - Simple recipe making about one and one half gallons of soup, at Customcatering.

Turkey Gumbo Soup - Simple recipe making fifty servings, at NTF Foodservice Recipe.

Clam Chowder For 60 - A full and simple recipe, at Recipesource.

Turkey Minestrone - Full recipe making twenty servings, at NTF Foodservice Recipe.

Corn Crab Bisque - Full recipe making two gallons of soup, at Customcatering.

Egg Drop Soup - Simple recipe making five quarts of soup, at Customcatering.

Honey Dew Melon Soup - Simple recipe making six quarts of soup, at Customcatering.

Hoppin' Pea Soup - Full recipe making one and one half gallons, at Customcatering.

Carrot and Acorn Squash Soup - Sacramento Natural Foods Co-op - Recipe for sixteen servings, at RecipeSource.

Vichyssoise - Full basic recipe making five quarts, at Customcatering.