The Repertoire - Gourmet culinary workstation with a myriad of food orientated pages authored by a professional chef.

Chef Paul Prudhomme - Tips and tricks of cooking.

Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.

Professional Cooking Tips - Emergency pie recipes. How to save a sauce or gravy from being a complete flop. How to make a professional quality pie or gravy.

Poaching vs. Simmering vs. Boiling - Describes what these three techniques are, including temperatures and uses.

Cooking Terms by Allsands.com - Defines around 40 common cooking terms.

Cooking In The Car - Ways to use a car as a cooking device.

Poaching - Discussion and tips on poaching food.

Cooks411 - Cooking technique and food history.

Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.

Smart Cook - An interactive food site with recipes and message board.

A Tasteful Endeavor - Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.

Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.

About.com: Busy Cooks - Cooking information, methods, organisation, and tips.

Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.

All Info About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles.

How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.

Better Homes and Gardens: Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken.

Dummycooking.com - Information, tips, and recipes for the novice cook.

Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food.

The Garnishing Place - Instructions on how to make edible art flowers and hearts. Includes photograhs and links to other resources.

Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.

CulinaryCenter.com - Learn to cook, exchange recipes, take a culinary class, review cooking magazine articles, or share your cooking experience.

Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger.

Allexperts Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.

Everyday Cook Glossary - Large selection of cooking terms presented.

Food Science from Fine Cooking Magazine - Presents detailled articles on why things work the way they do in cooking. From the print publication.

Epicurious - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.

Chef2Chef Tips - Cooking, food preparation, and food storing tips.

Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.

Cooking School - Women.com guide to cooking, recipes, and techniques, including video demonstrations, step-by-step cooking instructions and searchable topic database.

Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.

Cooking 101: The Basics from suite101.com - Basic cooking tips and advice.

The Saute Network - Food preparation techniques.

Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.

Conversion Tables from Garden and Hearth - Common recipe measurements and conversions.

rec.food.cooking - Helps cooks from different countries communicate with one another.

Tipsofallsorts: Cooking Vocabulary - Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.

Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.

Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.

Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.

Glossary from BBC Online - Listing of food and cooking terms.

Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.

Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.

Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

Carving Meat and Poultry - Simple instructions on how to carve and serve various cuts of meat and poultry. From Essortment.com.

SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.

How to Use a Wok Properly - Information on how to properly use this pan for stir-frying, and how to clean it. From Essortment.com.

KitchenZen.com - Provides information, articles, recipes, and reflection.

About.com Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances.

1,001 Tips From Great Cooks - A searchable database of cooking tips.

Cooking Tips from Didyouknow? - Presents basic cooking information and tips.

Linda's Culinary Dictionary - An extensive dictionary of cooking, food, and beverage terms.

The Science of Cooking - The science of cooking and how a chef approaches food and cooking. From Essortment.com.

The Reluctant Gourmet - Cooking guide for novice home cooks including recipes, techniques, and tips.

Meals.com - Ideas and tools you need to plan your meals and organize your shopping list.