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   See Also:

    Angola - Information on the cuisine of Angola by the Bensenville Community Public Library.

    Cuisine of Angola - 7 Angolese recipes, including Palm Oil Beans, Corn Funge and Mufete de Cacuso (Tilapia), at the official website of the Republic of Angola.

    Arroz de Quitetas (Rice with Clams) - Recipe for a main course from Angola, using small hard-shell clams, at Cooking Around the World.

    'Peri Peri' Sauce - Recipe for the famous hot sauce from Southern Africa, and a recipe for Prawns Peri Peri Angola Style, in which it is used with large prawns to make a main course.

    Caldeirada de Cabrito (Lamb and Potato Casserole) - Recipe for a meat dish from Angola containing boneless lamb shoulder, at Cooking Around the World.

    Eating My Words - Article on Angola road food, at the Foodist.

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