Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.Antique Roman Dishes - Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain.
Tastes of the Past - Food culture of the Georgian and Victorian periods; includes recipes.
Old Australian Food Recipes - Large selection of recipes, with sprinklings of culture, history and family humour.
A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Victoria: An Elizabethan Banquet - Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
Lady Logie's Recipes - Three 18th century Scottish recipes.
Civil War Cookbook - More than 500 recipes culled from 19th century American sources.
Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Receipts of Pastry and Cookery For the Use of his Scholars - An 18th century recipe book by Ed. Kidder.
The Olde Cookery Book - A source for pre-1900 cooking and brewing, presenting recipes, menus, and a library.
The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes.
NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths.
Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
Timewitnesses.org: Recipes and Rations - Eleven recipes from the last half of the last century (in English and German).
RecipeSource: Medieval Recipes - About twenty recipes.
Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553).
Edibles from Biblical Era Sweeten High Holy Days - Review and four sample recipes from "The Good Book Cookbook: Recipes from Ancient Times."
Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto.
CowboyRecipes.com - Recipes, history, and lore of the Old West.
The Chuckwagon - Large number of recipes from the Old West, including Christmas menus.
Ancient Italian Recipes - Italian dishes from a cookery book dated 1518.
Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Cooking Frontier Style - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.
The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
Anne Boleyn's Banquet - An excuse to cook pheasant, menu for a banquet, and notes on Anne Boleyn.
Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook.
Medieval & Renaissance Mediterranean Cookery - Selection of recipes based on two 15th century Italian cookbooks.
Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout.
The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes.
Victorian Recipes - Directions for the perfect pot of tea, and recipes for dishes that accompany the high tea.
Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Authentic Victorian Recipes - Victorian recipes for icecreams and frozen delights.
Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from from Godey's Lady's Book, 1860.
Eras of Elegance: Recipes - Special meals from every era of history, from Ancient to Edwardian.
Victorian Recipes - Recipes from 1893 for cakes and sweets.
Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer.
Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
From Our Table to Yours - Recipes from the kitchens of colonial Williamsburg.
Shakespearean Feast - Information and recipes for an Elizabethan meal.
A Wardrobe in Time: Kitchen - Recipes popular throughout the British Isles of the Renaissance.
Vintage Cookbooks - Recipes from the 19th and early 20th century.
Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century.
Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes.
Give Them Beans - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Annabella's Kitchen - Wartime Recipes - Some recipes from World War Two when times were tough and food was rationed.
Recipes from the 20th century - Celebrate the 20th century with food from each decade and cook up some history.
Grandma's Wartime Kitchen: World War II and the Way We Cooked - Cookbook presentation with three sample recipes.
