Cajun and Creole Recipes - Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade.

Louisiana Recipes - New Orleans dishes, including Shrimp Etouffee, Jambalaya, Gumbo, Boiled Crawfish and Pralines.

The Creole and Cajun Recipe Page - Features information on all aspects of traditional Louisiana cooking along with a large collection of recipes.

Free Cajun and Creole Recipes - Traditional favorites include Crawfish and Garlic Beurre Blanc Sauce, Corn Maque Choux and Bananas Foster.

Gumbo Town - Techniques for preparing this New Orleans classic. Includes tips for making the roux and recipes.

Renee's Louisiana Recipes - Hard to find recipes such as Doberge Cake and Crab Robichaud along with a guide to New Orleans-style cooking.

Southern Fires: Cajun and Creole Cooking - Recipe collection features classic New Orleans dishes. Chef Mary Amy also answers cooking questions and has featured recipes of the week.

Cajun and Creole Cuisine - History and development of New Orleans food. Features cooking tips for each cuisine and recipes.

Schuyler's Louisiana Cajun-Creole Cooking - Recipes and links to Louisiana beer and wine sites.

New Orleans Cuisine - Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine.

Creole Man - Features etoufee, gumbo, zydeco, Louisiana genealogy and message boards.

Chef Rick's Cajun and Creole Cooking - Features information on traditional New Orleans style cooking, including recipes for Grillades, Jezebel Sauce, Hurricane Punch and King Cake.