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    Aboriginal Bushfood Bibliography - Books and references on Australian Aboriginal plant use and traditional bush-foods.

    Bush Food Recipes - Wattle seed bread, wattle seed liqueur, pumpkin and native pepper bread, and bush herb pasta and chicken.

    Typical Australian Recipes - A variety of Australian recipes such as Anzac biscuits, kangaroo tail soup, lamingtons (cake), and pavlova a dessert named for the great ballerina, Anna Pavlova.

    Blue Gum Fine Foods - A collection of gourmet recipes using typical Australian ingredients.

    Cook Australian - Recipes for poached rabbit, kangaroo kebabs, emu fillet, stir fried squid, and information on Australian wines.

    Australian Recipes - Specialties including bushtucker, seafood, meat dishes, vegetarian dishes, sweets, drinks, cakes, biscuits, and pudding.

    Bush Tucker Supply - Business site with large listing of recipes which include bushfood (native Australian plants) flavours.

    Australian Recipe Collection - Authentic recipes with cooking help.

    Chow Down...Down Under - Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history.

    Australian Recipes - Recipes and information from the multicultural cuisine.

    Australian Recipes - Anzac biscuits, lamingtons, pavlova, chocolate crackle (made with Rice Bubbles cereal), damper, and Australian meat pie.

    Cookings - Features a few Aussie recipes such as date tart and zucchini slice, and other dishes such as Norwegian bread, couscous, curry, and North African lamb.

    Mulataga's Chef Recipes - Recipes for barramundi, crab, yabby, lobster, and mussels from this Australian supplier of aquaculture products.

    Nick's Favorite Recipes - Pavlova recipe from his Mum.

    Pumpkin Scones - A classic from Thornlie Primary School, in Gosnells, Western Australia.

    Lamingtons - A detailed recipe with picture.

    Bushwalking Recipes - Recipes to make ahead, or prepare to cook during your bushwalk. Includes muesli (granola cereal), Anzac biscuits, boiled fruit cake, rice curry, and custard.

    ABC Radio Southern Queensland: Recipes with Chris Jensen - A collection of recipes from the radio program. Includes amongst others, meat pie, sticky date pudding, pumpkin soup, boiled fruit cake, and other popular dishes.

    From Helen's Kitchen - Recipes from Helen South's Kitchen on Tamborine Mountain, South East Queensland, Australia. Includes pavlova, pumpkin fruit cake, mango salad, and a traditional Christmas pudding recipe.

    Fiona's Recipes - Featuring some recipes from Australian Gourmet Traveller magazine, and other personal favorites.

    Old Aussie Food Recipes - Listing of delicious old Australian food recipes that are simple to prepare. Damper, sauces, cakes, drinks, and meats.

    Bush Tucker Cooking - Traditional cooking methods such as hot fire coal cooking and steaming in a ground oven. Also features recipes using emu, kangaroo, and crocodile.

    Burke's Backyard 1997 Archives - Recipes and food facts from the first season of this popular television show. Also fact sheets from features on nutrition and health.

    Suncoast Macadamia - Over twenty recipes using this expensive Australian nut.

    Burke's Backyard 1998 Archives - Fact sheets from the second season of this television programme. Features recipes, food facts, health tips, and nutrition information.

    Burke's Backyard 1999 Archives - For a third season, this television programme makes its fact sheets available. You can browse recipes, food facts, health tips, and nutrition information.

    Burke's Backyard 2000 Archives - Don Burke makes the fact sheets from his television series available to all. You will find here recipes presented during the fourth season as well as food, nutrition, and health information.

    Burke's Backyard 2001 Archives - Recipes, food, nutrition, and health information from the fifth season of Don Burke's popular series.

    Australian Recipes - A very small collection of recipes for a fun dessert made with a half canned pear called a tasty koala, sausage rolls, lamingtons, and the traditional ANZAC biscuits.

    AllRecipes: Australian English Trifle - Made with cubed sponge cake, custard, port wine flavored gelatin, and fruit.

    RecipeSource: Australian Recipes - A collection of just under 50 authentic recipes, including a quick conversion guide for Ozzie measurements.

    Australian Recipes - Recipes presented include pavlova, pumpkin soup, scones, pikelets, jelly slice, shortbreads, and ANZAC biscuits.

    Cottee's Australia - Cottee's Foods, makers of products such as cordial, jams, jellies, and toppings, present ways to use them in cooking. Recipes include trifle and fruits in gelatin.

    A Taste Of Australia - offers sample recipes from this book.

    A. J. Lill's Australian Recipes - A small collection of dishes including Australian Meat Pie, Chilli Beer Damper and Hot Potato Fry.

    Australian Recipes - Two classics, damper and pavlova.

    Recipes from the US Embassy of Australia - Recipes for meat pie, carpetbag steak, pavlova, lamingtons, and fairy bread for the children.

    Use of Insects by Australian Aborigines - Article exposing how insects play a major role in almost every aspect of human culture. Explains which insects the Australian Aborigines use as a source of nutrients.

    Australian Women's Weekly - Recipes - Recipes from AWW and their television program. Also presents some ethnic recipes to reflect the country's multiculturalism.

    Michelle's Australian Recipes - Recipes featuring the classic ANZAC biscuits, dampers, lamingtons, and recipes using wattle and macadamia nuts.

    Philippe OnLine: Recipes from Australia - Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.

    Consuming Passions: Recipes - British born Chef Ian Parmenter's television programme Consuming Passions, is in its tenth series and screens in many countries.

    Olivet Nazarene University: Australian Recipes - Recipes for damper, pumpkin scones, lamingtons, ANZAC biscuits, and pikelets.

    Australian Recipe Forum - Message board for swapping Aussie recipes. Also link to the owner's other Australian forums namely the Christmas Recipes one.

    The Epicentre: Australian Recipes - Gourmet recipes featuring lemon myrtle, macadamia nuts, and wattleseed. One recipe offers emu egg substitution for hen eggs.

    Ettamogah Wildlife Sanctuary: Real Australian Recipes - Recipe for meat pie, pavlova, and lamingtons.

    Anzac Cookies - Anzac, stands for Australian and New Zealand Army Corps and is celebrated on the 25th of April. These cookies were "army food" at one point, they are popular now, specially with children.

    International Recipes: Australia - Small collection of Australian recipes including pavlova, ANZAC biscuits, and meat pies, as well as recipes made with macadamia nuts, wattle or seafood.

    Australian recipes - Actual recipes presented by children of Kamo Elementary School.

    Cheese Scones - From the Australian Dairy Corporation, a simple recipe using self-raising flour and Cheddar cheese.

    Cheesey Damper Knots - A variation on this bread.

    The Origins of the Pavlova - There is much debate on the origins of this dessert. This article seems to give the answer.

    Aussie Spare Ribs - An Australian spare rib recipe with a sauce made from the fruit of the Illawarra plum tree

    Australian Mango Bugs - A recipe for balmain bugs in mango sauce

    Cheesey Onion Damper - Another variation of the damper.

    Expedition Earth: Australian Recipes - Presents recipes for ANZAC biscuits, coconut ice, damper, Dinkum Chili, lamingtons, pavlova, pumpkin scones, and sticky date pudding.

    Lamingtons - Popular at Fêtes, and just about any gathering. A sponge cake, dipped in chocolate sauce, or a sauce made with gelatin (Jell-O) and then usually dipped in grated coconut.

    Choc-Berry Trifle - A dessert made with homemade chocolate custard and vanilla rolls, layered with raspberries, strawberries, and cream.

    Christmas Pudding - Using glace and dried fruit, this is served with a brandy flavoured custard. Cooking Around The World - Recipe for fish, and chicken with shrimp.

    Rum and Raisin Sticky Date Pudding with Butterscotch Sauce - Fairly simple recipe from the Australian Dairy Corporation.

    Stone Fruit Trifle - Uses peaches, apricots, and plums, store-bought sponge cake, custard powder, yoghurt, a dash of Angostura bitters, and Galliano or sherry.

    Sultana Pikelets with Bananas and Ice Cream - Sultanas are raisins, pikelets are small light pancakes. Served with bananas and ice cream, it makes a nice dessert or a very sweet brunch.

    Fruit Cordial - Cordial is to Australia what Kool-Aid is to America. This is a recipe for a homemade version of the fruit drink concentrate. The recipe uses tartaric and citric acid.

    Aussie Apricot Chicken - Recipe for creamy chicken with dried apricots.

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