Smokin' Jim's Outdoor Cooking - Articles about barbecuing and a message board.

Ganda Ham - Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.

Cook's Thesaurus - Cured Meats - Gives synonyms, equivalents and substitutions for various kinds of cured meats.

Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.

American Veal Association Home Page - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.

Nebraska Corn-Fed Beef - Nebraska corn-fed beef program information and consumer information.

Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.

Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.

Beef.org - Information on cooking, nutrition and the beef industry in general

USDA safe food handling of meats, poultry and seafood - Information from the USDA on safe food handling and preparation procedures.

White Pekin Duckling - The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.

British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.

Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.