The International Association for Cereal Science and Technology (ICC) - An independent, internationally recognized organisation of experts. The association has country and cooperate membership, but no individual members.

American Association of Cereal Chemists - The AACC is an international organization of cereal science and other professionals studying the chemistry of cereal grains and their products or working in related fields. It publishes the journals Cereal Chemistry and Cereal Foods World as well as books on cereal and food science.

GrainGenes: A Database for Small Grains and Sugarcane - A compilation of molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane.

ICC Study Group: Single Kernel Technology - The group should bring together and standardize methods for single kernel measurements. A list of single kernel measurements would include: weight, dimensions (image analysis), moisture, hardness, analytical (NIR/NIT) and end-use quality.

ICC Study Group: Image Analyses - Kernel Analyses - Image analysis applied to whole grain quality assessments.

ICC Working Group: Varietal Identification - The objectives of the group are to provide efficient methods for the identification of varieties of food grains through the development and standardisation of suitable methods.

BRI Australia Limited - Bread Research Institute of Australia - An independent organisation engaged in research, training and the provision of services for the grains, flour milling, grains processing and baking industries. Involved in major research projects both domestic and international.

Home-Grown Cereals Authority - Exists to improve the production and marketing of UK cereals and oilseeds so as to increase their competiveness in the United Kingdom, European Union and Third Country markets. Mostly subscription services, but some details of research projects and press releases.

Western Grains Research Foundation - Is a farmer-funded, farmer-directed organization that is a major funder of agricultural research in Western Canada, particularly wheat and barley breeding as well as general crop research. It includes our latest news, Industry Reports, and research reports on projects funded.

Journal of Cereal Science - One of the leading scientific journals in the field, available online. Guest logins are restricted to certain times.

CCFRA - Research - Cereals - Cereals research at Campden and Chorleywood Food Research Association.

Oat Newsletter - Sponsored by the American Oat Workers Conference, these informal communications are published on an annual basis for the purpose of dissemination of information on current oat research and research needs.

Bakers Warm to Water Controller - An Italian-led project has used fuzzy logic software to produce a fast response water mixer that can instantly supply bakers with water at the exact temperature they need to make good dough.

Agriculture and Agri-Food Canada Research Server - Links to their various regional research centres, including the Cereal Research Centre in Winnipeg.

Nordic Gene Bank - the Cereal Working group - The Cereal collections comprises about 4 000 accessions in the ordinary collection, whereas the different special collections have more than 15 000 samples. The Nordic Wheat database is directly searchable from the internet.

Grain Quality and Structure Research Unit - Part of USDA Agricultural Research Service, with good links to various research groups.

Barley Newsletter - Intended for informal communication among barley workers.

Current Advances in Buckwheat Research - Text of the presentations from the 6th International Symposium on Buckwheat (1995).

Bakery and Cereal Science and Technology Professional Books - Professional books for the bakery and cereal science and technology industry