VTT Biotechnology - Food structure is one of 6 research activities at VTT Biotechnology in Finland, particularly as they relate to starch - from the grain to the dough to baked products.Starting point for food structure studies - ... with links to other associated sites illustrated with micrographs of various foods, particularly milk products. A group of links leads to an associated gallery of mostly food-borne microorganisms and to electron microscopy techniques used in food science.
Food Structure journal - table of contents for 1982-1994 - List of scientific papers published in the "Food Microstructure" and "Food Structure" journals between 1982 and 1994 and papers published in "Studies of Food Microstructure" before 1982.
Food microstructure - Current history of food structure studies in North America with links to associated sites featuring various foods, food-borne microorganisms, electron microscopy techniques used in food science, and experimental work by "Guest Food Microscopists".
Food Structure and Functionality Symposium 2002 - The Symposium will take place on May 5 8, 2002 at the Palais des Congres de Montréal, Montréal, Québec, Canada. Tentative program is updated as preparations progress.
FOOD FIND - Nutrient Analysis - Nutrition - Search engine specialized in nutrient composition of individual foods in these groups: fruits, breads, grains, nuts, seeds, vegetables, dairy products (milk and cheeses), and fast food.
American Oil Chemists' Society Bulletin Board : - Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
Microstructural Principles of Food Processing and Engineering, 2nd edition by José Miguel Aguilera and David W. Stanley - The book, published in 1999, consists of 10 illustrated chapters on a total of 432 pages.