Gliadin, Deaminated gliadin and soluble wheat protein. - Physico-chemical properties of gliadin, deaminated gliadin and soluble wheat protein (SWP).

Gluten;  Cereal Grains; Wheat Allergy; Celiac Disease; Dermatitis Herpetiformis - Gluten refers to proteins in cereal grains. Immune repsonses to these proteins are involved in several important diseases.

Kyoto University - Research Institute for Food Science - Protein engineering and X-ray crystallography of food proteins. X-ray structural analyses and protein engineering of food-related enzymes. Development of transgenic crops producing modified food proteins and/or enzymes.

Collected Articles of Dr. Kalle Reichelt - Contains articles on the connection between Mental Disease, Autism, Allergies, etc., and Gluten/Casein Intolerance.

The Gluten Proteins and Deamidated Soluble Wheat Protein (SWP) - The Gluten Proteins and Deamidated Soluble Wheat Protein (SWP)

Protein Technologies International - Protein Technologies International is into the research, manufacturing and marketing of soy-based ingredients.