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    Food Regulation Weekly - Food Regulation Weekly covers the food-related activities of the FDA, the USDA and the EPA, including key developments in food safety, labeling, nutrition, pesticide residues, international standards and other food-related topics.

    US FDA / Center for Food Safety and Applied Nutrition (CFSAN) - U.S. Food and Drug Administration Center for Food Safety & Applied Nutrition site, has extensive information on food testing, inspection, regulation, safety (e.g., heavy metals in shellfish), labelling, and additives. A deep and detailed site.

    Food Safety and Inspection Service - The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.

    Foodborne Illness - U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition list of resources relating to consumer and production issues in food safety.

    Bad Bug Book - A mine of information about the foodborne pathogenic microorganisms and natural toxins. It provides basic facts regarding these organisms and toxins, including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations.

    Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern. Also home to the Carl Winter's FoodSafe version of Stayin' Alive.

    Gateway to US Government Food Safety Information - is a gateway website that provides links to selected government food safety-related information. Most government web sites are listed. It is part of the National Food Safety Information Network, is maintained by FDA's Center for Food Safety and Applied Nutrition.

    Pesticides and Food (U.S. Environmental Protection Agency) - The risks and benefits of pesticide use on food, and ways in which consumers can reduce their exposure to pesticides. A search feature allows you to determine what pesticides are approved for use on foods.

    Food Safety and Hygiene Bulletins - Quarterly bulletins, published for the Australian food industry, cover a wide range of food safety topics.

    The Truth in Labeling Campaign - Focuses on the issue of monosodium glutamate in food and drugs, which some people consider is causing their health symptoms.

    FoodSafe Program - FoodSafe Program, University of California Davis, disseminates information on food safety, chemical residues in food, and food safety music.

    Iowa State University Food Safety News, Lessons, and Resources - The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.

    The Australia New Zealand Food Authority - The Australian food safety organisation, has information on microbial contamination of meats, food safety, food labelling, permissible additives, permissible levels of chemical contaminants, and food standards in general.

    Safe Food Consumer - The consumer web site of the US national food processors association (NFPA).

    International Association of Food Safety Professionals (IAFSP) - Information on the IAFSP 2000 World Conference and Convention as well as regional IAFSP conferences.

    E. Coli Food Safety News: MedNews.Net® - Offers information about E.Coli and food safety (E. coli O157:H7). Access to news, information, books and literature searches.

    Home Food Safety - Web site dedicated to education and prevention of foodborne illness.

    CU Home & Garden Information Center - Information and more than 100 factsheets from Clemson University on food safety and preservation. Some of the topics covered include canning, freezing, drying and pickling of a variety of foods; safe handling and storage; holiday meals; and safe cooking. Information is also available on food-bourne illnesses, and emergencies such as power outages, hurricanes and floods. The site also provides access to a selection of 600 tape messages available to South Carolina residents through a toll free number. Callers use a four digit code published in the HGIC Users Guide (available on the web site) to retrieve the message they wish to hear.

    Handling Food in the Home - Consumer Fact Sheet from CSIRO, Australia, on food safety in the home.

    Safety Alerts - Information regarding food contamination alerts and faulty product warnings.

    Detection Methods for Foodborne Pathogens - Food safety news, articles, and information web site, foodborne pathogens detection and control methods.

    Daily news - Daily news for food safety.

    FoodIrradiation: Solution or Threat?

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