Institute of Food Technologists - A nonprofit scientific society working in food science, food technology, and related professions in industry, academia and government.

The Institute of Food Science and Technology - IFST is the independent incorporated professional qualifying body for food scientists and technologists.

CSPI - Center for Science in the Public Interest - The Center for Science in the Public Interest (CSPI) is a Washington based nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food. It represents citizens'

UK High Pressure Club for Food Processing - UHP food processing - industry and academia technology transfer. Annual conference, food science, microbiology, food chemistry and food engineering.

Food Knowledge & Know-how (UK) - Exists to support food SME companies in the UK to access the best available technology. We offer consultancy, advice, training, pilot plant and analyses.

ELC: The Federation of European Food Additives and Food Enzymes Industries - ELC is the Federation of European Food Additives and Food Enzymes Industries. It brings together producers of food additives and enzymes in the European Union (EU) in the area of regulatory and scientific affairs.

American Meat Science Association - A nonprofit scientific society with members working in meat production, processing and safety in industry, academia and government.

National Food Processors Association - The National Food Processors Association (NFPA) is the pricipal scientific trade association representing the $460 billion U.S. food processing industry.

Technical Institute of Food Safety - A guide to the sanitary design of food plants and food plant equipment.

Institute of Packaging Professionals (IoPP) - A professional society of people in packaging related positions.

National Dairy Cattle Research Center - News, links and information on the brazilian Dairy Cattle Research Center - Embrapa